Different Horse FeedsVarious horse feeds
Horse kernels and their properties
Nowadays, cereals make up an essential part of horse nutrition. Among the most frequently foddered cereals are oat, maize, and maize. Concentrates in the diet contain granules that are richer in protein and lower in fibre than raw materials. A lot of seeds are given to them. Oat, maize, and maize are the most frequent.
Weizen and Silo are other cereals that are eaten by horse feeders. Oat is the most beloved and surest cereal that can be eaten by a horse. One of the things that makes an oat a reliable animal food is its fibre concentration - about 13 per cent. That means that the oat has more mass per nutritional value and the horse needs to consume more to meet its nutritional needs.
Mass production makes it harder for the horse to eat too much and get colics or founders. As the oat becomes harder, more nutrients are present per kg of food. U.S. No. 1 Oat weighs 36 lb (16. 3 kg) per Bushels, while U.S. No. 4 Eats weighs about 27 lb (12. 2 kg) per Bushels.
The oat should be purchased at the lowest per power plant price, provided it is kept tidy and in proper storage. It'?s important to have pure oat. The oat should be purified to eliminate debris, grass, other seed and crushed seed. Oat dusts indicate that the grains are old and may be of lower grade.
Make sure that your oatmeal is dust by putting it in a can and putting it back in the bag. An odour with a mouldy note indicates that the oat flakes have been left to rot with too much damp. The oat should have no acid or bitterness flavour. It can be whole or mixed with feed.
Machining involves core grinding, milling or core crashing. Entire oat flakes are lightly consumed and smoked by the horse. A light ripple is enough for the treatment of oat. If the core layer is fractured by workmanship, less mastication is needed and the gastric juice has better core accessibility. The barley used as animal food is very similar to oat, with the exception of some features that influence the way it is used.
Bars ley is less fibre than grains and is classed as "heavy" forage. Bees are more compact and weigh more per cubic metre (48 lbs per bushel, or 22 kg) than maize. Rock cores are tougher than cores, so they are usually curled before use.
When the grain of sty lized grain is comminuted or milled, it is too large and can cause colitis if it is not combined with a larger diet such as grain meal. Maize is one of the most energy-intensive feedstuffs and contains a high level of carbohydrates. Maize has a high energetic value per kg and a high volumetric value per kg.
Therefore, a certain amount of maize contains about three times as much amount of sunflower as the same amount of oat. As a result of the high energetic value of maize, it has become known as the "too hot" fodder for horsefeeding. When the horse is given food to cover its energetic needs, however, maize is an ideal food.
Maize is assessed on the basis of humidity and the proportion of well-formed seeds. The humidity should be less than 14 per cent. Cores are rich in strength and easily fermented, so they can become poisonous. Maize can be used in the following forms: Piston - This shape can be used as a horse feeder for those who screw their crop (eat too fast).
But older or badly teethed older or older horse have trouble feeding whole grain sweet maize. Full maize lasts longer than hulled maize, but storage is more expensive. Peeled whole grain maize - Some whole grain seeds go through the gastrointestinal system without being ingested. Grain crunching can be favoured as it allows the digestion juice to get into the grain and increases ease of digestion.
Damped maize - Steam-rolling further transforms the maize grain, creates more space for digestive juice and increases ease of digestion. Milled or milled maize - This method of preparation makes the maize grain too small. When the maize reaches the small intestine too quickly, there may be digestion in the posterior intestine.
If the horse receives a highly concentrated nutrition, this can cause koliken. Full-eared, milled maize can be eaten by horse riders because the flask is rich in fibre and low in protein. The majority of the grain is used for humans, with the horse receiving little food. In the southwest and northwest, Weizen is eaten by horse more than in other parts of the state.
Byproducts of the grinding processes, such as for example wheaten bran, are most frequently eaten by horse feed. Weizenkleie is the tough layer on the outside of the core. Weizenkleie is a favourite way of eating corn meal in the shape of a must. It' also feeded to raise the phosphorous uptake. 12 per cent of Weizenkleie consists of easily digested proteins.
Medium sized pieces of wheaten are small grains of wheaten grains obtained during the grinding operation. Whilst feeding a horse cereal, it must be combined with a large amount of bulk forage. The Milo is a high-energy cereal that is mainly consumed by horse feeding in the southwest of the United States. This is a very dense food and should be combined with a large food to avoid indigestion.
Has to be broken to make it easy for a horse to bite and weed. Maybe it's not very tasty for some horse. Horse likes the taste. This is a low-cost power supply, and it lowers the amount of dirt in the forage. Too much melasse makes the food tacky and hard to manage and can cause the food to become rancid. Therefore, it is important that the food is not left to dry.
Sugar beet chips can be dried and used as a fibre and power supply. They are relatively rich in minerals such as minerals, proteins, phosphorus as well as minerals such as minerals and minerals. The beet shavings are contained in many high yield dies in order to guarantee a sufficient dietary fibre absorption with simultaneous energetic demand.
Entire, toasted soy beans and soy flour are both used as egg white supplements to raise the amount of proteins in a concentrated mixture. Entire, toasted soy beans are not as often as soy flour eaten by horse feeders. A distinction is made between the two current soy flour grades according to their respective levels of proteins (44% or 48%).
48% soya flour is produced by removal of the shells, which makes a preparation relatively high in proteins. Fuselages contain mainly fibre and very little proteins. There are other kinds of proteins that can be used in the horse ration, but soy flour is by far the most used.