Grain Horse FeedCereals Horse feed
Grain in horse feed | The feed room
Cereals are one of the most traditionally prepared dishes that are given to a horse. Oat has been used for years on racing ponies, maize and barsley on ploughing ponies and the good old "cob" (maize/oat/barley mix) as a delicacy or basic foodstuff. Research and study conducted over the last ten years has shown that the use of pure cereals, especially in large quantities and without the addition of vitamins or minerals, is not a wholesome option for your horse.
However, when used as a precious source of fibre and nutrients, seeds are still very good components of horse feed, but must be used in combination with other supplements and adapted to the needs of proteins, diamonds, vitaminsÂ? and mineral nutrients in order to achieve a healthy nutrition. Wheat is the most frequently used in horse feed to improve digestive function.
Horse feedable seeds comprise some of the less widespread varieties of horse feed such as tertiary, cereal, grainorghum, grain, cereal, grain oil and grain oil, although they are much less widely used than the "Big Three", which are most commonly used in horse feed: Maize is added to the feed as an energizing agent and provides a hefty 1.54 Mcal of indigestible power (DE) per poun.
But maize is also one of the starchiest seeds. Entire maize is not usually used in texturised horse feed unless it is incorporated (flaked, fissured, etc.) and finely milled maize should not be used in texturised feed as it raises the risks of colick.
Although it has gained a poor reputation in recent years due to its higher strength grade, it can and is still a precious part of the overall feed formula as long as due consideration is given to the overall strength grade of the final feed.
It is probably the most traditionally grown grain that is used to feed a horse. It is a fibre resource, but the caloric value of a grain is classified as low and they have a modest amount of strength in comparison to other straigth grain intakes. Entire porridge oatmeal consists of pure, cultured seeds. Curled hulls have cracked the trunk of the porridge, while flakes have been stewed and cured.
It is also a power plant and has a fibre and starches concentration somewhere between oat and maize. As barley has a harder body than oat, it is most often used ("crimped", "rolled" or steam-flaked) when added to horse feed.