Grain often Eaten by Horses

Grain as equine feedstuff

Grain contains a great deal of starches. They can be transformed by the horses into food based power. Starches differ in diet. A few seeds have to be worked before they are well absorbed by the horses. Grain is eaten, it is nourishing, but one-sided. Therefore, a diet of grain alone is not good for horses.

Oat, maize, cereal, maize, barsley and grain are the most used. You can find out more about these types of grain below. Oat is the grain that has been used in the traditional way to keep horses for work. Oat contains more crude fibres and fibres than other types of cereal. Horses have to eat good food, which is good for the digestive system.

Oat has a higher percentage of fats than other types of grain, which has a good effect on the lustre of the coat. The oat has a calcium-phosphorus-relation of ± 1: 3, i.e. it contains more phosphorous than that. After all, there is always the recurring issue of how to make horses "hot" with oat. This may be because starches in oat are more easily digestible than starches in other types of cereal.

After decomposition, the sugars of the starches are quickly injected into the human body and give off fast amounts of calories. Hartog's concentrated food on oat basis is the Organic Foods. Oat releases oat fuel quickly, making it ideal for events such as jogging and races, events and sprinting.

The pruning of porridge is made only from the porridge and not from the cereal-odder. Since the grain is not used, it has a low level of calorific value. The maize can be supplied in various shapes, e.g. as maize, curd, maize stock or maizemeal. Maize starches differ from other types of grain.

Horses can easily stomach it in the small bowel. In the case of explosively growing "false" germs, the horses can get colics or diarrhoea. Entire kernels of maize are less suited in the equestrian diet, they are less easily ingested. Thermal processing or a specific process makes the starches in horses easier to absorb.

Hartogs maize is thermally treated and therefore easily digested. Maize is very energy-rich, low in proteins and very low in mineral content, so it can be combined with other dietary fibres. Maize slicing can be related to dietary fibre in structural terms. Sometimes horses have to get used to the slightly acidic scent and flavour of sliced maize.

Please be aware that maize that is pruned for horses does not contain moulds, as it can cause colics. Since maize contains a great deal of calories but little nutrition, it is referred to as a thickening agent. By adding more starches (which is in corn), the digestive system adjusts by producing more starch-degradingzymes.

Therefore, a horses must get used to the slow feed of maize. For example, if a cow is used to it, a 500 kg maize bread can give a cow one to two kg per diem. In the Middle Ages it was the most important part of our meal card. It can be used to feed horses in various forms, e.g. milled or squashed or whole barsley.

With a higher strength and lower fibre level, per kg there is more power in bars than oat, so you don't have to consume less of it. Strength in oat has a different texture than in oat and is therefore less easily digested. In order to enhance the digestive process, it is often squashed or shelled.

If you carry whole bars ley from horses, you must first put it in hot tap to make it easier to digest. When you lose on horseback, restrict the amount and do not over 400-800 g per sheath. Crude barsley is very advantageous in the horses' catering tract: it encourages the progressive transportation of liquid manure through the catering part.

Just like the oat, it has a strong, less volatile effect on horses. Therefore barsley is better suitable for costly performances like training, stamina or men, in combination with slow release of fat. Hartog's barley-based horse food for horses is our speciality. As a rule, mix food uses produce left over from grain, such as grain flour and grain meal.

The use of clean horse durum wheat is recommended: it is too unwilateral, durum durum being mainly composed of starches. Weizen contains an energetic value between oat and barely. Kale is the grain of grain of wheat. Since the thin particle is almost irrelevant, it makes more sense to supply it either moist or moist. Kieie stimulates the bowel activity in a positve way.

An adverse characteristic of horse durum is that it clumps or sticks when damp.