Meat Horses for SaleFlesh horses for sale
So, what do we do now?
That November, Congress calmly kept a bill called HR2112 with little official notion, clearing a part that had curtailed for the last 5 years goverment finance for USDA inspectors to control horsflesh for exports. In fact, the deletion of this section allows the restitution of U.S. equine slaughtering, and on our duty dollars dimes.
The treaty was initialled on November 18, 2011, although a large proportion of Americans are against the slaughtering of horses for food. MORE THAN 100,000 SPANISH HORSES PER YEAR ARE ENDANGERED, AND ONLY THEY CAN HELP! This is Bill H.R. 1094, Safeguard African Food Exports Act of 2013. Notify your congressional representative that you want him to endorse the Safeguard African Foods Exports Act of 2013 (SAFE Act).
Safeguard American Foods Exports Act is a law prohibiting the sale or transportation of equids (horses and other members of the equine family) or parts thereof (including meat, meat and viscera) or the import or export of equids or parts thereof to or from the United States by a party who knows or should have known that such equids are to be killed for humans for human human consumption in a foodstuff.
Send them a quiet note in which you give clear grounds for not wanting our US horses to be butchered for food. Rather ________________________________________ As your voter, I ask you to endorse the Safeguard American Foods Exports Act of 2013 (SAFE Act) (HR1094). The law prohibits the sale or transportation of horses or horsemeat for foodstuffs.
But if not, I would ask you to consider why so many Americans are against the slaughtering of horses. American don't eats horses. The horses are our companion in sports, leisure, work and amusement and a lively pioneering force. They are not reared as alimentary species and are therefore not reared in or under FDA regulations for "food animals".
" Slaughtering is not a dignified way to die and does not mean the same as killing people. Slaughtering techniques have been developed for bovine and small animal species and are neither efficient nor even inhuman. A captive bolt-striking pistol to knock the animal out seldom does this on the first blow, and horses have to be hit in the face or mind several instances with a 4 inches pin.
Horses are often not completely knocked out and butchered while still conscious. It has been shown in the past that the equine abattoirs previously run in the United States were a burden on their communities, leading to numerous ecological issues, a decline in house and property value and a great deal of stigmatisation of the population.
Advocates quote that slaughtering horses "saves" horses from being neglected, abandoned and starved to death. In addition, an increased number of US horses killed has not diminished the known causes of past negligence and hunger. Superfluous horses are produced by overbreeding in sectors such as premarin manufacturing (HRT medication from gestating mare urine), equestrian sports, show horses, equestrian centres, etc.
Instead of analysing the vitality of new slaughterhouses, advocates and governors should concentrate on irresponsible farming and care. I would ask you to endorse the adoption of HR1094, the Safeguard American Foods Exports Act of 2013. To stop the restauration of the slaughtering of horses, please take a decision. A lot of folks lament that it would be more humanitarian to have horses butchered in the US than outside the US because the USDA would be better at monitoring the trial.
But slaughtering horses is never human, not even under the best of conditions, and we do not want to see it anywhere. On the East Coast we go headfirst to the horses auction, which are visited by meat purchasers, and we beat the "butchers". "Gentle Giants is scrupulous in buying only horses for sale with meat.
Few know that many private horses that are auctioned are in great risk of being bought for slaughtering. The sale of horses for meat is a profitable and simple trade, since horsemeat is regarded as a delicacies and is in great demand in Canada, Europe and above all Japan.
The majority of meat purchasers have a cost per quid which they are prepared to buy a single post. Exporting horsemeat can cost $14 to $18 per quid, so that a "Fleischmann" offer can compete with a consumer offer. Overbreeding is the only cause of undesirable horses, and that is a man-made issue.
To ask horses to use their lives and lifeblood to compensate for the silliness, carelessness, maladministration and craving of man is not "humane". "Slaughtering is not an easy solution to the undesirable equine problems. In the last 7 years horses have been butchered at about the same level, although the costs for horses have fallen significantly.
This fact shows that an excess of horses does NOT lead to more horses being butchered, which in turn means that slaughtering does not help to diminish the undesirable number of horses. When you are not happy with this image because you are a horses YOU NEED, YOU OWN, or YOU OWN, or YOU ROD, then you must resist fighting horses.
Once upon a time, every slain steed was somebody's steed.