Molasses Horse FeedTreacle horse feed
Nutrition and healthcare
Is molasses? Treacle looks like golden sirup. This is the remaining sirup in the course of producing sugars from sucrose pipe or beets. The molasses is widely used in horse feeding as it has a number of essential benefits. Since a horse has a candy appetite, feeding it a little molasses is very palatable.
Sulphur in molasses is a natural resource of the so-called'fast energy' for the horse. When you give your horse a great deal of work, it is necessary to absorb sugars as an energetic resource into the feed. This is why molasses is often used in horse feeding.
Molasses is also a good resource for potash. Treacle is not a good fuel for the susceptibility of a horse to founder. One of the latest views of equine nutrition scientists is that too much sugars in the horse's nutrition (from fibre, especially weed, but also from harsh feed) are the cause of hoof deer.
Molasses content in hardfodder is between 0.2% and 7%. This is the least molasses of all. It' the best.
Use of molasses in horse feedingstuffs
A lot of horse breeders are worried about molasses being fed to their horse. It is interesting to note that molasses has about the same amount of non-structural carbohydrates (NSC) as either barsley or maize. The majority of them in the forms of saccharose (glucose and fructose) or as free sugar and fruitose. It is easily ingested from the gastrointestinal system, and it is transformed into blood sugar by the body's livers.
Therefore, molasses would lead to an elevated level of sugar in the glycemic system in a similar way to the digestive system of starches. 1 ) 1 kg whole oat, 2) 1 kg torn maize, 4) 0,9 kg maize + 0,1 kg molasses. They were fed with a horse and their sugar levels were monitored four after four years.
Glycaemic responses in the feeding of oat were almost the same as in the feeding of maize, although maize contains 40% more NSC than oat. After all, starches in oat are much better digested than starches in crushed sweet maize. The addition of molasses to oat had little influence on the glycaemic reaction.
Up to three working hrs after the feed, the glycose levels were approximately the same for both treatment regimens. At the end of three hrs blood sugar levels were slightly higher in the case of oat-only feed. There was a big change in the glycaemic reaction when molasses were added to maize. The addition of molasses to maize led to a strong rise in the glycaemic reaction, which was particularly marked in a horse.
The reason why the addition of molasses to maize and oat is different can be seen in the speed with which the horse has eaten each and every die. In the feeding of oat and maize, the horse's mean absorption speed was 107 and 105 grams/minute respectively. With this high absorption speed, the sugars in the molasses were quickly absorbed, which led to a sharp rise in the level of glycemia.
The combination of molasses with a better digestable starchesource ( "oats") with a lower absorption speed buffed off the glycaemic reaction of the molasses. Therefore, it seems that the way molasses affects horse glycemia depends to a large extent on what other NSCs are present in the feed and how quickly the horse feeds its cereals.